Showing posts with label Europe. Show all posts
Showing posts with label Europe. Show all posts
Tuesday, 14 October 2014
Saturday, 8 February 2014
A short walk on Gozo
About 6 hours hiking, from my B&B in Xaghra to the coast by Fort Chambray by way of Xewkija, then along the coast to Mgarr ix-Xini and then Sannat. (It probably shouldn't have taken that long, but I did miss a turning around Mgarr and had to take a long detour to get back on track).
I encountered one other group the hikers the entire route along the coast (3 elderly, friendly Germans). The rest of the time, I was splendidly alone.
Just me. And views like this:
Sometimes, people ask me why I go on walking holidays. Why I lace up my boots and go out for a hike when I could by lazing on a beach with a cocktail....
Some people are silly, aren't they?
Sunday, 2 February 2014
Vivacious Valletta
Earlier this (never-ending, soaking wet) winter, I spent 10 days in Malta. The island (and it's sister island, Gozo) are perfect for anyone looking for ancient history, a warm sea to swim in, and friendly local cats. Here are a few photos, shimmering in the afternoon sunlight.
![]() |
| Valletta overlooking Marsamxett Harbour |
![]() |
| The view from the Upper Barrakka Gardens. If you don't fancy the steep walk down all those winding streets to the harbourfront, there's a new lift. |
![]() |
| Your friendly, neighbourhood cat |
![]() |
| Valletta Waterfront |
![]() |
| Senglea (across the Grand Harbour) at night |
Monday, 19 August 2013
Wednesday, 24 July 2013
Friday, 12 July 2013
Friday, 17 May 2013
A Glutton's Guide to Berlin's Christmas Markets
Polite but clearly bored with the
crowds and noise of the market, the Frau hands me a novelty mug
filled with steaming wine.
The florid red cup is shaped like a
Christmas stocking. A thick sprig of ceramic mistletoe forms the
chunky handle. It's hideous. But the hot wine inside is warming (in
more ways than one – it's stronger than I expect) and the snow
flakes are continuing to fall: I need all the help I can get to stay
warm this afternoon.
Charlottenburg
Palace's Christmas market is one of the best known in Berlin. Set in
the front of the summer palace of Sophia Charlotte of Hanover, the
market features an eclectic mix of fancy gifts and rustic snacks. Shining pop-up shops selling luxury leather bags or hand-crafted
silver jewellery sit side by side with the simple wooden stalls of the sausage sellers. The air is
infused with garlic and onion, coffee and sugar.
The
market is not a place for dieters. There's a man selling hot
candied nuts; you can smell his tempting wares long before you see
him. Then follow your nose to a steaming vat of garlic-drenched
mushrooms, slippery and glossy with melted butter. Of course I have
to try some: vegetables are supposed to be good for you, aren't they?
Nearby, every imaginable fruit is available skewered and covered in
chocolate or a bright crimson candy coating: apples, cherries,
apricots... a glutton's version of your five a day.
I hold out as long as I can (a feat of Herculean will power), but I'm
finally seduced by a stall devoted to roast pork.
My flat-bread comes stuffed with hot and dripping slices of roast meat, piles of tangy sauerkraut, and smothered in thick sour cream. Bigger than my head, I need both hands to hold it. A Chinese tourist, camera slung round his neck, gazes longingly at my sandwich. I grin, and point him in the direction of the right stall. We don't speak. We don't need to. Greed is a universal language.
My flat-bread comes stuffed with hot and dripping slices of roast meat, piles of tangy sauerkraut, and smothered in thick sour cream. Bigger than my head, I need both hands to hold it. A Chinese tourist, camera slung round his neck, gazes longingly at my sandwich. I grin, and point him in the direction of the right stall. We don't speak. We don't need to. Greed is a universal language.
So full I'm not so much walking as
waddling, I wander through the crowds of the market, sipping my hot
wine, brushing snowflakes off my lashes, and stamping my frozen feet
to keep the circulation going. You can tell the Berliners from the
tourists. The locals are the ones with thick gloves and waterproof
boots. The tourists are the ones in inadequate shoes, fluttering
about trying to stay warm. Loudspeakers play old-fashioned carols and
cheery jingles; later a choir will sing. Behind all this activity,
the baroque dome of the palace is lit by a succession of coloured
lights: pink, green, blue.
I long to linger and listen to the
music, but I'm far too cold to stop moving. Heading back on foot
towards the department stores and restaurants of City West, I pass a
series of Christmas installations. A twelve foot high Santa Claus
figurine, covered in red mini lights, stands on a traffic island in
the middle of Kurfurstendamm, the busy shopping street better known
as Kudamm. A series of sparkling snowmen nestle between a chain
clothing shop and a boutique hotel. The snowmen wear blue taps hats
and pink noses. Groups of teenagers with mobile phones snap photos of
each other posing in front of the lights.
Finally, near the crowded temple to
consumerism that is the KaDeWe department store, I give in and buy a
pair of fleece-lined winter boots.
I
ask the clerk to remove the tags, so I can wear them out of the shop.
She gives me a look that says “tourist” and I grin. Full of hot
wine and garlic-soaked mushrooms, with warm feet I can conquer the
world (or at least the next Christmas market).
Luckily,
in Berlin that's never very far away.
Saturday, 26 January 2013
Berlin zoo
![]() |
| Do you remember when throwing grass clippings in the air made you this happy? |
![]() |
| Leopard close-up, heavily photoshopped |
![]() |
| I think he's looking at me |
![]() |
| Taveta Golden Weaver |
![]() |
| Orangutan eating a carrot |
Sunday, 30 December 2012
Winter in Berlin
Berlin in winter is not for the faint-hearted.
Expect below-freezing temperatures. Expect the hotel maid to constantly leave your window open, so you're always going back to a cold room. Expect the hot wine you drink at the Christmas markets to be stronger than you realise (hic!).
Berlin is probably best known as a party destination, and a summer one. But the winter months have their own charm.
The streets are festooned with lights and oversized decorations. There are hot sausages and chocolate-covered apples to ward off the chill, cosy cafes where you can while away the evenings with giant cups of hot chocolate and slabs of apple cake. Snowy parks in which you can walk off some of the indulgences.
The museums of Berlin are also outstanding – you can visit the temple of Pergammon or the Ishtar gate at one museum, them traipse down the street for a superb collection of 19th century painting.
Costs are reasonable in Berlin, too. You can find a perfectly nice ensuite room for less than 40 euros a night, and eating and drinking are very cheap. I recommend basing yourself in the residential streets of City West – it's close enough to everything to be practical, but far enough from the tourist centre and the nightlife districts to be quiet. The neighbourhood also hosts a wide variety of good, untouristy places to eat and drink.
Berlin in winter... pack your mittens and go!
Expect below-freezing temperatures. Expect the hotel maid to constantly leave your window open, so you're always going back to a cold room. Expect the hot wine you drink at the Christmas markets to be stronger than you realise (hic!).
![]() |
| Snowstorms: atmospheric but hard on the camera |
Berlin is probably best known as a party destination, and a summer one. But the winter months have their own charm.
The streets are festooned with lights and oversized decorations. There are hot sausages and chocolate-covered apples to ward off the chill, cosy cafes where you can while away the evenings with giant cups of hot chocolate and slabs of apple cake. Snowy parks in which you can walk off some of the indulgences.
![]() |
| Berlin street scene, winter |
The museums of Berlin are also outstanding – you can visit the temple of Pergammon or the Ishtar gate at one museum, them traipse down the street for a superb collection of 19th century painting.
Costs are reasonable in Berlin, too. You can find a perfectly nice ensuite room for less than 40 euros a night, and eating and drinking are very cheap. I recommend basing yourself in the residential streets of City West – it's close enough to everything to be practical, but far enough from the tourist centre and the nightlife districts to be quiet. The neighbourhood also hosts a wide variety of good, untouristy places to eat and drink.
Berlin in winter... pack your mittens and go!
![]() |
| Musical tree |
Sunday, 16 December 2012
The lifeblood of Madrid
The
tiny, scowling waitress in the starched white apron plunks the
chipped cup and saucer down in front of me.
Show some reverence, I think. This isn't just any beverage.
Why is it the most divine hot chocolate is always served by angry waiters? Is there some law of balance in the Universe, that says you can't have two lovely things in one sitting? Delicious, thick and dark chocolate... and a cranky waitress. A stunning sunset over a deserted beach... and so much sand in your swimmers that you want to crawl right out of your scratchy skin. A tub of Ben and Jerry's peanut butter ice cream... and a uncomfortable interview with your bathroom scales.
Life gives and life takes away.
Madrid is a deservedly-popular short break destination. It's lovely to look at (grand boulevards lined with belle epoque architecture, ornate fountains, and monuments). There are world-famous art museums to keep you amused during the day, and thriving night-life to keep you busy after dark. There are plenty of serious and cultured reasons to plan a visit to Madrid. But for me, if I'm honest? Forget about all of that – I'm only here for the chocolate.
Hot chocolate is part of the lifeblood of Madrid. It's available everywhere, any time of the day or night. The petite older ladies who lunch, in their tailored suits and their lapdogs - they have hot chocolate in their veins. The over-tired children, hocked up on too much sugar and too little sleep - molten cocoa courses through their little bodies (sorry, that analogy sounded less gross in my head....)
I'll stop talking now.
Anyway, what I mean to say is that the hot chocolate in Madrid was fantastic. I'm planning a full article about it, rather than the brief abstract which begins this post. I'll add the full text here when practical to do so (when it's either published or roundly rejected).
Show some reverence, I think. This isn't just any beverage.
Why is it the most divine hot chocolate is always served by angry waiters? Is there some law of balance in the Universe, that says you can't have two lovely things in one sitting? Delicious, thick and dark chocolate... and a cranky waitress. A stunning sunset over a deserted beach... and so much sand in your swimmers that you want to crawl right out of your scratchy skin. A tub of Ben and Jerry's peanut butter ice cream... and a uncomfortable interview with your bathroom scales.
Life gives and life takes away.
Madrid is a deservedly-popular short break destination. It's lovely to look at (grand boulevards lined with belle epoque architecture, ornate fountains, and monuments). There are world-famous art museums to keep you amused during the day, and thriving night-life to keep you busy after dark. There are plenty of serious and cultured reasons to plan a visit to Madrid. But for me, if I'm honest? Forget about all of that – I'm only here for the chocolate.
Hot chocolate is part of the lifeblood of Madrid. It's available everywhere, any time of the day or night. The petite older ladies who lunch, in their tailored suits and their lapdogs - they have hot chocolate in their veins. The over-tired children, hocked up on too much sugar and too little sleep - molten cocoa courses through their little bodies (sorry, that analogy sounded less gross in my head....)
I'll stop talking now.
Anyway, what I mean to say is that the hot chocolate in Madrid was fantastic. I'm planning a full article about it, rather than the brief abstract which begins this post. I'll add the full text here when practical to do so (when it's either published or roundly rejected).
Saturday, 24 November 2012
Sunday, 28 October 2012
Subscribe to:
Posts (Atom)



















